olea

• jamón ibérico
    1oz 19 / 2oz 38
  
• charcutería
  lomo, chorizo and salchichón ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toasted bread   22
  nuts, gluten, dairy
  

• ensalada de temporada
  organic seasonal salad; lettuce, granny smith apples, grape tomatoes, red onions, honey-dijon dressing   14
  can be made vegan
  
• gazpacho
  cold vegetable soup; tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud   15
  GARLIC, nuts, gluten, dairy
  can be made vegan
  
• ceviche mixto
  seafood ceviche; bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, citrus, ají amarillo air   16
  SHELLFISH, GARLIC
  
• tartar de atún
  yellowfin tuna tartare; tomato, ginger, soy sauce, sesame seeds, aïoli, crispy wonton   18
  GLUTEN(SOY), garlic
  
• pulpo
  spanish octopus a la plancha; potato foam, celery, sweet piquillo pepper, tomato, capers, paprika   17
  SHELLFISH, GARLIC, DAIRY
  
• chipirones
  point judith baby squid ragout; squid ink, albariño wine, calasparra rice   17
  SHELLFISH, GARLIC, GLUTEN, DAIRY
  
• croquetas de rabo
  oxtail beef-wild mushroom croquettes; 3 pieces, port wine-oxtail jus, caramelized onions, dijon mustard   15
  GARLIC, GLUTEN, DAIRY
  
• foie gras
  2.5 oz. grade A bella bella foie gras; polenta, orange, blueberry purée, yuca chips, px reduction   23
  dairy
  

• vegetariano (vegan)
  vegetables / bell pepper hummus; bok choy, carrots, zucchini, eggplant, tomato, sweet piquillo pepper, butternut squash, bell pepper hummus, leek sauce, beet chips, roasted hazelnuts   29
  nuts, GARLIC
  
• vieiras
  seared wild caught japanese sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette   35
  SHELLFISH, garlic, dairy
  
• salmón
  grilled atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil   32
  
• lubina mediterránea
  mediterranean sea bass a la plancha; (skin-on filet), mussels, clams, shrimp, potato, green peas, judiones de la granja white beans, tomato, scallions, spanish salsa verde   m/p
  GARLIC, gluten, shellfish
  
• cornish hen
  whole roasted small chicken; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce   32
  garlic
  
• pato confitado
  bella bella duck leg confit; parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique   32
  gluten, dairy
  
• cochinillo
  roasted boneless suckling pig; lemon, thyme, honey-port wine, parmesan chhese dauphinoise potato, petit mesclun salad
  (Please allow 40 minutes cooking time)
    42
  GARLIC, dairy
  
• solomillo
  8 oz. grilled beef tenderloin; glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce   45
  GARLIC
  
• chef's tasting menu 98 / person
  six courses
  no modifications
  full table participation
  reservation required
  tuesday through thursday
  optional wine pairing 52 / person

• espárragos
  grilled green asparagus; romesco sauce   9
  nuts, garlic
  
• patatas fingerling
  fingerling potatoes; truffle aïoli, crispy rosemary   9
  can be made vegan
  

• pimientos de padrón
  flash-fried shishito peppers; sea salt   9
  
• setas
  assortment of mushrooms; thyme, garlic, parsley, oloroso sherry   9
  GARLIC, chicken stock
  can be made vegan/vegetarian
  

manuel romero, chef

consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses
please alert your server if you have special dietary requirements
all menu items are subject to change according to seasonality and availability