today's specials

appetizers

• pear salad
  mixed lettuce, pears, tomato confit, pistachio, lotus chips, white balsamic vinaigrette   16
  nuts, can be made vegan
  
• boquerones
  marinated fresh anchovies, avocado-cilantro purée, toast   14
  gluten
  

entrées

• fresh Atlantic cod gratin
  aïoli, Spanish paprika-potato-cauliflower purée, sun-dried tomatoes, black olives, scallions, chorizo sausage dust   35
  GARLIC, pork
  
• grass fed beef shortribs
  boneless, braised, celery root purée, organic carrots, Brussels sprouts, polenta cake, Rioja red wine-truffle jus   38
  dairy