today's specials

appetizers

• plum salad
  tomatoes, beets, plums, watercress, arugula, red onion, goat cheese, caramelized walnuts, lemon-mustard vinaigrette   16
  dairy, nuts, allium
  can be made vegan
  
• fresh Chebooktook oysters
  (Bouctouche Bay, New Brunswick, Canada), Thai basil-black pepper mignonette sauce and tomatillo granita   6 units 19 / 12 units 38
  SHELLFISH
  
• boquerones
  marinated fresh anchovies, avocado-cilantro purée, toast   14
  gluten
  
• head-on shrimp
  a la plancha with extra virgin olive oil, sea salt, charred lemon   5 units 18
  

entrées

• grass fed beef shortribs
  boneless, braised, celery root purée, organic carrots, Brussels sprouts, polenta cake, Rioja red wine-truffle jus   38
  dairy
  
• fresh Atlantic cod gratin
  aïoli, Spanish paprika-potato-cauliflower purée, sun-dried tomatoes, black olives, scallions, chorizo dust   34
  GARLIC, pork
  

desserts

• caramel custard flan
  lemon peel ice cream, dulce de leche sponge cake, pistachio tuile   13
  DAIRY, nuts, gluten