today's specials

appetizers

• fresh Chebooktook oysters
  (Bouctouche Bay, New Brunswick, Canada), Thai basil-black pepper mignonette sauce and tomatillo granita   6 units 21 / 12 units 42
  SHELLFISH
  
• pear salad
  mixed lettuce, pears, tomato confit, pistachio, lotus chips, white balsamic vinaigrette   16
  nuts, can be made vegan
  
• boquerones
  marinated fresh anchovies, avocado-cilantro purée, toast   14
  gluten
  

entrées

• fresh Atlantic cod gratin
  aïoli, Spanish paprika-potato-cauliflower purée, sun-dried tomatoes, black olives, scallions, chorizo sausage dust   35
  GARLIC, pork
  
• rack of lamb (4pcs)
  potato gnocchi, sweet piquillo pepper, arthichokes, snow peas, grape tomatoes, rosemary-lamb jus   42
  GARLIC, dairy, gluten