today's specials

appetizers

• fresh Chebooktook oysters
  (Bouctouche Bay, New Brunswick, Canada), Thai basil-black pepper mignonette sauce and tomatillo granita   6 units 21 / 12 units 42
  SHELLFISH
  
• ensalada otoñal
  fall salad; delicata squash, baby kale, grape tomato, Parmesan cheese, pumpkin seed-sherry vinaigrette   16
  dairy, can be made vegan
  
• boquerones
  marinated fresh anchovies, avocado-cilantro purée, toast   14
  gluten
  
• piquillos de bacalao (3pcs)
  cod fish stuffed sweet piquillo peppers; bell pepper pil-pil sauce   16
  GLUTEN, DAIRY
  

entrées

• fresh Atlantic cod
  aïoli gratin, paprika-potato-cauliflower purée, sun-dried tomatoes, black olives, scallions, chorizo sausage dust   35
  GARLIC, pork
  

desserts

• apricot cheesecake
  cream cheese mousse, apricot cremoso, Spanish shortbread crumble, almond-vanilla sablé, cinnamon nougatine, apricot gelée   14
  DAIRY, nuts