today's specials

appetizers

• pear salad
  organic mixed lettuce, pears, malanga/taro root chips, tomato confit, pistachio, white balsamic vinaigrette   17
  nuts
  
• fresh Chebooktook oysters
  (Bouctouche Bay, New Brunswick, Canada), calamansi mignonette and tomatillo granita   6 units 22.5 / 12 units 45
  SHELLFISH
  
• boquerones
  marinated fresh anchovies, avocado-cilantro purée, toast   14
  gluten
  

entrées

• fresh Atlantic cod
  aoili gratin, saffron potatoes, porrusalda (leeks, onion, potato, garlic), piperrada (bell peppers, onions, paprika, tomato)   36
  
• Australian rack of lamb (4pcs)
  potato gnocchi, sweet piquillo pepper, arthichokes, snow peas, grape tomatoes, rosemary-lamb jus   45
  GARLIC, dairy, gluten